Shabu-shabu course: Pineapple Agu pork, mozuku seaweed and lettuce shabu-shabu course

7150 yen(税込)

*Regardless of whether you order a course or a la carte, an additional 330 yen (tax included) will be charged per person for the appetizer.

8品
2名～

Agu pork is a black pig known as a "native breed" that has lived in Okinawa for a long time, and is a brand of pork that has been eaten since the days of the Ryukyu Kingdom.Agu pigs have a slow growth rate, low birth rates, and are extremely difficult to raise, making them a rare breed.

コースメニュー

・Pineapple Agu Pork Shabu-Shabu

・Today's recommended small dishes (3 dishes)

·Sea grapes

・Seasonal vegetable platter (seasonal vegetables, mozuku seaweed, and island tofu)

・Finally, Okinawa soba or rice porridge

·dessert

[Additional meat]

・Pineapple Agu Pork

1 serving: 2,750 yen (tax included) / 0.5 serving: 1,320 yen (tax included)

・100% purebred San Agu pigs

1 serving: 3,190 yen (tax included) / 0.5 serving: 1,540 yen (tax included)

・Domestic brand Wagyu beef loin (A5 rank)

1 serving: 4,950 yen (tax included) / 0.5 serving: 2,860 yen (tax included)

・《Recommended》Homemade Agu Pork Meatballs: 1,650 yen (tax included)

*You can choose from Agu pork loin, belly or mix.

◎ 90 minutes of all-you-can-drink for an additional 2,500 yen (tax included) per person.Additional information is available.

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 22:00 on the day of your visit

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2025/12/05 更新