Pineapple Agu Pork Mozuku Lettuce Shabu-Shabu Course

Pineapple Agu Pork Mozuku Lettuce Shabu-Shabu Course

6930 yen(Tax included)

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Agu pork is a type of black pig known as a "native" breed that has lived in Okinawa for a long time, and is a brand of pork that has been eaten since the days of the Ryukyu Kingdom.Agu pigs have become rare because they have a slow growth rate, give birth to small numbers of offspring, and are very difficult to raise.

Course menu

・Pineapple Agu pork shabu-shabu

・Today's recommended small dishes (3 items)

·Sea grapes

・Assorted seasonal vegetables

・Finally, Okinawa soba or rice porridge

·dessert

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 on the day of your visit

2025/03/06 update