燦別邸　北新地店

[Lettuce Shabu-Shabu] Pineapple, Agu Pork, Mozuku Seaweed, Lettuce Shabu-Shabu (1 serving)

5720 jpy(Tax included)

[You can add meat, seasoning, and vegetables]

[Lettuce Shabu-Shabu] 100% purebred San-Agu pork, one portion of Mozuku seaweed lettuce shabu-shabu

6380 yen(Tax included)

[You can add meat, seasoning, and vegetables]

[Lettuce Shabu-Shabu] 1 portion of domestic black brand Wagyu beef loin (A5 rank)

9020 yen(Tax included)

[You can add meat, seasoning, and vegetables]

[Sukiyaki] Pineapple and Agu Pork Sukiyaki (1 serving)

6160 yen(Tax included)

A set for one person (vegetable platter, Okinawa soba noodles to finish) made with Agu pigs raised on pineapple powder.The sweet meat is the most popular! [You can add meat, seasoning, and vegetables]

[Sukiyaki] 100% purebred San Agu pork, 1 portion of sukiyaki

6820 yen(Tax included)

1-portion set (vegetable platter, Okinawa soba noodles) 100% purebred native Agu pork! [Additional meat, platter and vegetables available]

[Sukiyaki] One portion of domestic black brand Wagyu beef loin (A5 rank)

9240 yen(Tax included)

A set for one person (vegetable platter, Okinawa soba noodles to finish off the meal) made from the finest A5-grade Japanese Black Beef rib roast with a BMS rating of 11-12 points.It has a firm "sashi" inside.[You can add meat, seasoning, and vegetables]

[Additional ingredients] Assorted seasonal mushrooms

¥ 1320(Tax included)

We have prepared an assortment of mushrooms ranging from familiar to rare.Irresistible for mushroom lovers

[A la carte dish] Bitter melon pickles

¥ 330(Tax included)

[A la carte dish] Various kinds of exquisite kimchi (yamaimo, Chinese cabbage, radish, cucumber)

440 yen(Tax included)

[A la carte dish] Marinated ear cartilage

495 yen(Tax included)

The crunchy texture and the tartness of myoga ginger, flavored with bonito, make a great snack to go with your drinks.

[A la carte dish] Garlic edamame

550 yen(Tax included)

[A la carte dish] Carrot shirishiri

550 yen(Tax included)

Enjoy the sweetness of carrots and the softness of eggs in this Okinawan local dish.

[A la carte dish] Smoked daikon radish and cream cheese

550 yen(Tax included)

Goes well with sake, shochu, or beer.

[A la carte dish] Jimami tofu from Urasoe, Okinawa

550 yen(Tax included)

[A la carte dish] Vinegared mozuku seaweed from Okinawa

550 yen(Tax included)

[A la carte dish] Island shallots delivered directly from the farm *Seasonal

693 yen(Tax included)

[A la carte dish] Authentic sea grapes delivered directly from Okinawa *Limited quantity

¥ 770(Tax included)

[A la carte dish] Goya Chanpuru

990 yen(Tax included)

[A la carte dish] Assorted kimchi (yam, Chinese cabbage, radish, cucumber)

1100 yen(Tax included)

[A la carte dish] Okinawan pork stew Rafute

1485 yen(Tax included)

[Rice/Noodles] Taco rice

990 yen(Tax included)

[Rice dishes/noodles] Okinawa direct delivery noodles San special fried noodles

1100 yen(Tax included)

[Rice/Noodles] Seafood Salt Lemon Yakisoba

1100 yen(Tax included)

[Rice dishes/noodles] San's delicious cold noodles

¥ 1320(Tax included)

[Rice and noodles] Manga-style serving

495 yen(Tax included)

[Dessert] Vanilla ice cream

450 yen(Tax included)

[Dessert] Homemade Jimami ice cream

495 yen(Tax included)