Sukiyaki course 100% purebred San-Agu pork shoulder loin or pork belly course

Sukiyaki course 100% purebred San-Agu pork shoulder loin or pork belly course

8360 yen(Tax included)

*[Please note] Prices will be revised from October 1st reservations, and the price you pay on the day will be different from the displayed price.

  • 8items
  • 2persons-

Course menu

・100% purebred San Agu pork sukiyaki

・Today's recommended small dishes (3 items)

·Sea grapes

・Assorted seasonal vegetables

・Okinawa soba noodles

·dessert

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 on the day of your visit

2025/03/06 update