Sukiyaki course: 100% purebred San-Agu pork [shoulder loin or pork belly] course

8360 yen(Tax included)

* Regardless of whether you order a course or a la carte, an additional 330 yen (tax included) will be charged per person for the appetizer.

・100% purebred San Agu pork sukiyaki

・Today's recommended small dishes (3 items)

·Sea grapes

・Assorted seasonal vegetables

・Okinawa soba noodles as a final dish

·dessert

[Additional meat]

・Pineapple Agu Pork

1 serving: 2,750 yen (tax included) / 0.5 serving: 1,320 yen (tax included)

・100% purebred San Agu pigs

1 serving: 3,190 yen (tax included) / 0.5 serving: 1,540 yen (tax included)

・Domestic brand Wagyu beef loin (A5 rank)

1 serving: 4,950 yen (tax included) / 0.5 serving: 2,860 yen (tax included)

・《Recommended》Homemade Agu pork meatballs: 1,650 yen (tax included)

*You can choose from Agu pork loin, belly or mix.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/06/10 update