Sukiyaki Course: 100% Purebred San-Agu Pork [Shoulder Loin or Pork Belly]

8360 yen(税込)

*Regardless of whether you order a set course or à la carte, a cover charge of 550 yen (tax included) per person will be added.

・Sukiyaki made with 100% purebred San Agu pork

・Today's 3 appetizers

·Sea grapes

・Seasonal vegetable platter

・Okinawa soba noodles as a final dish

·dessert

[Additional meat]

Pineapple Agu Pork

1 serving: 2750 yen (tax included) / 0.5 serving: 1320 yen (tax included)

・100% purebred San Agu pork

1 serving: 3190 yen (tax included) / 0.5 serving: 1540 yen (tax included)

・Domestic brand Wagyu beef loin (A5 rank)

1 serving: 4950 yen (tax included) / 0.5 serving: 2860 yen (tax included)

• Recommended: Homemade Agu pork meatballs: 1650 yen (tax included)

*You can choose from loin, belly, or mixed cuts of Agu pork.

◎For an additional ¥2,500 (tax included) per person, you can enjoy 90 minutes of all-you-can-drink.It is possible to add more.

*We request that each person order one serving of hot pot.

*During dinner time, there is a one-drink minimum per person.

2026/06/02 更新