Sukiyaki Course: 100% Purebred San Agu Pork [Shoulder Loin or Pork Belly] Course

8360 yen(税込)

*Regardless of whether you order a course or a la carte, an additional 330 yen (tax included) will be charged per person for the appetizer.

・100% purebred San Agu pork sukiyaki

・Today's recommended small dishes (3 dishes)

·Sea grapes

・Assorted seasonal vegetables

・Okinawa soba noodles as a final dish

·dessert

[Additional meat]

・Pineapple Agu Pork

1 serving: 2,750 yen (tax included) / 0.5 serving: 1,320 yen (tax included)

・100% purebred San Agu pigs

1 serving: 3,190 yen (tax included) / 0.5 serving: 1,540 yen (tax included)

・Domestic brand Wagyu beef loin (A5 rank)

1 serving: 4,950 yen (tax included) / 0.5 serving: 2,860 yen (tax included)

・《Recommended》Homemade Agu Pork Meatballs: 1,650 yen (tax included)

*You can choose from Agu pork loin, belly or mix.

◎ 90 minutes of all-you-can-drink for an additional 2,500 yen (tax included) per person.Additional information is available.

2025/12/05 更新