Sukiyaki course: Domestic brand Wagyu beef loin (A5 rank) Sukiyaki course

10890 yen(Tax included)

* Regardless of whether you order a course or a la carte, an additional 330 yen (tax included) will be charged per person for the appetizer.

・Sukiyaki made with domestic brand Wagyu beef loin (A5 rank)

・Today's recommended small dishes (3 items)

·Sea grapes

・Assorted seasonal vegetables

・Okinawa soba noodles as a final dish

·dessert

[Additional meat]

・Pineapple Agu Pork

1 serving: 2,750 yen (tax included) / 0.5 serving: 1,320 yen (tax included)

・100% purebred San Agu pigs

1 serving: 3,190 yen (tax included) / 0.5 serving: 1,540 yen (tax included)

・Domestic brand Wagyu beef loin (A5 rank)

1 serving: 4,950 yen (tax included) / 0.5 serving: 2,860 yen (tax included)

・《Recommended》Homemade Agu pork meatballs: 1,650 yen (tax included)

*You can choose from Agu pork loin, belly or mix.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/06/10 update