燦別邸　北新地店

Beef tongue, mozuku seaweed, and lettuce shabu-shabu

・Today's 3 appetizers

·Sea grapes

- Assortment of seasonal vegetables (seasonal vegetables, mozuku seaweed, and island tofu)

- Finish with Okinawa soba or rice porridge

·dessert

◎For an additional ¥2,500 (tax included) per person, you can enjoy 90 minutes of all-you-can-drink.It is possible to add more.

■ Additional meat

Pineapple Agu Pork: 2,750 yen per serving / 1,320 yen per 0.5 serving

・100% purebred San Agu pork: 3,190 yen per serving / 1,540 yen per 0.5 serving

・Domestic brand Wagyu beef loin (A5 rank) 4,950 yen per serving / 2,860 yen per 0.5 serving

Beef tongue: 3,850 yen per serving / 2,200 yen for half a serving

Homemade Agu pork meatballs: 1,650 yen

*You can choose from loin, belly, or mixed cuts of Agu pork.

[Additional ingredients]

Lettuce/Mizuna/Fresh wood ear mushrooms/White leeks/Mozuku seaweed/Enoki mushrooms/Chinese cabbage 385 yen

Island tofu / Shabu mochi / Maroni noodles 440 yen

Shabu-shabu vegetable set: 1,100 yen

Sukiyaki vegetable set: 1,320 yen

Seasonal mushroom assortment: 1,320 yen

[Additional condiments & dipping sauces]

Egg / Grated daikon radish / Green onions / Red egg for sukiyaki 220 yen

Shikuwasa ponzu sauce / Special sesame sauce / Onion and chives with yuzu ponzu sauce 330 yen

[Further closing]

• Rice porridge / Okinawa soba / Sanuki udon 385 yen

*We request that each person order one serving of hot pot.

*During dinner time, there is a one-drink minimum per person.